tomato sauce

Smokey Pizza

 

Use the recipe for pizza dough, or use your own store bought dough.  This recipe essentially calls for the replacement of tomato sauce with Sauce Zansèt

 

Ingredients

Dough

-Makes 3, 12 inch pizzas

-          4.5 Cups Bread Flour (chilled) (for a healthier version, I use 4 cups whole wheat flour and .5 bread flour)

-          1.75 Cups Cold Water

-          1 tsp yeast

-          1.75 tsp salt

-          2 oz Olive Oil

Pizza Topping

-          3 oz Sauce Zansèt

-          2 tablespoon very small chopped onions

-          1 tablespoon chopped peppers

-          1 Tomato Sliced thinly vertically

-          1 dash oregano

-          2 dashes salt

-          2 dashes pepper

-          1 dash basil

-          1 dash dried parsley

Directions

 

1.    Put oven on highest setting

2.    Prepare pizza dough for toppings

3.    Put 1 dash of salt and pepper directly onto the uncooked pizza dough

4.    Put Sauce onto pizza

5.    Add onions, peppers, and tomatoes

6.    Put a dash of salt, pepper, and dried basil, oregano and parsley

7.    Cook for 8-10 minutes until dough is cooked through

Smokey Pizza

 

Enjoy!