Smokey Pizza

 

Use the recipe for pizza dough, or use your own store bought dough.  This recipe essentially calls for the replacement of tomato sauce with Sauce Zansèt

 

Ingredients

Dough

-Makes 3, 12 inch pizzas

-          4.5 Cups Bread Flour (chilled) (for a healthier version, I use 4 cups whole wheat flour and .5 bread flour)

-          1.75 Cups Cold Water

-          1 tsp yeast

-          1.75 tsp salt

-          2 oz Olive Oil

Pizza Topping

-          3 oz Sauce Zansèt

-          2 tablespoon very small chopped onions

-          1 tablespoon chopped peppers

-          1 Tomato Sliced thinly vertically

-          1 dash oregano

-          2 dashes salt

-          2 dashes pepper

-          1 dash basil

-          1 dash dried parsley

Directions

 

1.    Put oven on highest setting

2.    Prepare pizza dough for toppings

3.    Put 1 dash of salt and pepper directly onto the uncooked pizza dough

4.    Put Sauce onto pizza

5.    Add onions, peppers, and tomatoes

6.    Put a dash of salt, pepper, and dried basil, oregano and parsley

7.    Cook for 8-10 minutes until dough is cooked through

Smokey Pizza

 

Enjoy!