Pull the Pork, Squeeze the Mango Sandwich


There are few things in life better than a sandwich, you can make it formal for a dinner, this is a recipe for a pulled pork sandwich replacing BBQ sauce with Sauce Zansèt

Makes approximately 5 servings

 Ingredient List

-          3 tablespoons paprika

-          1.5 tablespoons granulated sugar

-          1/2 tablespoon onion powder

-          2 tablespoon salt

-          3 tablespoon pepper

-          Kosher salt and coarsely ground pepper

-          1 10 -to-12-pound boneless pork shoulder or Boston butt, rinsed and dried

-          12 soft hamburger buns, split

-          8 oz. of Sauce Zansèt

-          14 oz. of Pork Stock

-          8 oz. of Ay! Ti Manman, Mango Pikliz

Adapted From: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pulled-pork-sandwiches-recipe.html?oc=linkback

Tools You’ll Need

-          Oven

-          Oven dish

-          Knife

-          Large BBQ Fork


Preparing the Pork

1.    Mix the paprika, sugar, onion powder, salt and pepper in a bowl.

2.    Massage onto the pork.

3.    Cover with plastic wrap and refrigerate at least 2 hours and up to 1 day.

Cooking the Pork + Making the sandwhich

1.    Heat oven to 300 degrees F or 150 C

2.    Put pork shoulder into baking pan and cover with aluminum foil

3.    Cook for 6 hours

4.    In a small pot, combine Sauce Zansèt and pork stock to a slight simmer

5.    When meat is tender, use knife and BBQ fork to thinly slice pieces of pork

6.    Prepare sandwiches by putting meat, adding Sauce Zansèt, topping with Ay! Ti Manman Mango Pikliz