Restaurants

Initial Blog Post -- How Did we Get Here?

Initial Blog Post -- How Did we Get Here?

This is just an introductory blog post, a sort of post that is going to attempt, but not actually do justice at re-capping all things MyaBèl for the last 4 years.

We started this restaurant about four years ago, we didn’t know much about what we were getting ourselves into. The former bartender in us, just knew we wanted to drink tasty Haitian cocktails made with REAL HAITIAN JUICY GOODNESS FRUIT and that at the time, we couldn’t get it anywhere else.