One of the questions we get quite often is the origin of the names of our product lines. In keeping with our Authentically Haiti mission, there is a lot of care and time put into our names. Our hope is that the name is the final touch that will tie together the Haitian ingredients and imagery.
This is just an introductory blog post, a sort of post that is going to attempt, but not actually do justice at re-capping all things MyaBèl for the last 4 years.
We started this restaurant about four years ago, we didn’t know much about what we were getting ourselves into. The former bartender in us, just knew we wanted to drink tasty Haitian cocktails made with REAL HAITIAN JUICY GOODNESS FRUIT and that at the time, we couldn’t get it anywhere else.